Menu


Starters

Spiced sweet potato and red onion soup £5.35

Glazed Queen scallops with citrus dressing £5.90

Baby spinach, feta tart-let with chili jam and asparagus £6.20

In house cured salmon with horseradish and blini £6.80

Black pudding, Burrata, jicama £7.00

Mains

Braised Short Rib on a bed of mash and stem broccoli
£12.25

Stuffed Supreme of Chicken with wild mushrooms and fondant potatoes
£9.95

Grilled whole plaice with a bone femme glaze
£15.00

Wild garlic and white bean curry, herb crust with beetroot crisps £9.50

Steamed clams and mussels with sweet potato, courgette and linguine
£12.25

Grilled Sirloin steak with homemade Chips
£16.50

The Balham Burger with smoked cheese, gherkins, tomatoes and homemade Chips
£11.50

Pizza

The Nduja
Nduja spicy Italian sausage, Calabrian salami roasted cherry tomatoes, sautéed fennel
£11.00

South West London
Portobello mushroom thyme garlic spinach and squash
£9.95

The Guvnor
Roasted peppers, celery, red onion, prawns
£12.00

Balham
Rocket, courgette, baby peppers, trumpette and truffle oil
£10.00

Wind Rush
Jerk chicken, Chou Chou, grated sweet potato, and pineapple
£11.50

Egg and Bacon
Smoked crispy bacon, organic free range egg, baby spinach, chili flakes
£9.95

Sides

Hummus £3.00

Sikillpac £4.00

Homemade crudités £2.50

Sea food tostadas £5.00

Spiced chicken wings (Halal) £5.00

Grilled asparagus spears £4.50

Selection of bread £3.00

Homemade fries £2.50

Desserts

£6.00
Baileys Cheese cake

Rhubarb, apple and blueberry crumble

Chocolate fondant