Spiced sweet potato and red onion soup £5.35

Glazed Queen scallops with citrus dressing £5.90

Baby spinach, feta tart-let with chili jam and asparagus £6.20

In house cured salmon with horseradish and blini £6.80

Black pudding, Burrata, jicama £7.00


Braised Short Rib on a bed of mash and stem broccoli

Stuffed Supreme of Chicken with wild mushrooms and fondant potatoes

Grilled whole plaice with a bone femme glaze

Wild garlic and white bean curry, herb crust with beetroot crisps £9.50

Steamed clams and mussels with sweet potato, courgette and linguine

Grilled Sirloin steak with homemade Chips

The Balham Burger with smoked cheese, gherkins, tomatoes and homemade Chips


The Nduja
Nduja spicy Italian sausage, Calabrian salami roasted cherry tomatoes, sautéed fennel

South West London
Portobello mushroom thyme garlic spinach and squash

The Guvnor
Roasted peppers, celery, red onion, prawns

Rocket, courgette, baby peppers, trumpette and truffle oil

Wind Rush
Jerk chicken, Chou Chou, grated sweet potato, and pineapple

Egg and Bacon
Smoked crispy bacon, organic free range egg, baby spinach, chili flakes


Hummus £3.00

Sikillpac £4.00

Homemade crudités £2.50

Sea food tostadas £5.00

Spiced chicken wings (Halal) £5.00

Grilled asparagus spears £4.50

Selection of bread £3.00

Homemade fries £2.50


Baileys Cheese cake

Rhubarb, apple and blueberry crumble

Chocolate fondant